Culinary experiences, insights, and travel tips from Edible Destinations

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Customer Reviews

Yucatán was great! The whole experience at Hacienda Petac was totally satisfying. I recommend it highly. It’s an absolutely gorgeous place. The villa itself has been restored...

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Greek Gemista

Gemista, meaning “stuffed with” in Greek, is a traditional recipe in the style of Ladera, or “prepared with olive oil.” A dish like this requires the cook to break out the good...

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TRUE BLUE MARYLAND CRAB CAKES

Recipe courtesy of Chef Craig Sewell, of A Cook’s Cafe in Annapolis, Maryland. The Chesapeake Bay, the largest estuary in the United States, has provided a livelihood for watermen...

huevos de camote

Huevos de Camote Recipe

Recipe courtesy of Señora Estela Salas Silva, of Casa Carmelita in Tlaxcala, Mexico. Huevos de Camote  (Sweet Potato Dessert) is a traditional Pueblan recipe used in the Day of the Dead...

guac

GREAT GUACAMOLE Recipe

Recipe courtesy of Chef John “Johnny Vee” Vollertsen of Las Cosas Cooking School When you come to Santa Fe on our Southwestern Foodie Fiesta, Chef Johnny Vee will take you...