Travellers to New York City typically carve out time to check out one of the world’s greatest food halls, Chelsea Market. Over six million visitors throng the market each year to shop for fresh produce and seafood, or nosh on everything from soups and BBQ to Thai noodles and sushi. The place is always teaming with people fuelling up on coffee and bagels in the mornings, and hoards of local office workers stream in throughout the day to pick up lunches and dinners. Chelsea Market is also home to broadcasting companies like the Food Network and Oxygen Network, who film from their studios here.

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What most people love about Chelsea Market is that it is now part of New York’s architectural heritage. Once the headquarters of NABISCO, the building is said to be the birth place of Oreo cookies, among other iconic American baked goods. The old brick industrial building that Chelsea Market occupies is part of the Gansevoort Market Historic District, once an important district for heavy industry and manufacturing in the city. Many of the industrial buildings in the neighborhood are gone or repurposed into high end shopping boutiques , bars and restaurants. Chelsea Market enjoys prime Manhattan real estate, sharing the neighbourhood with the High Line Park and cultural attractions like the new Whitney Museum of American Art. 

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Epitourean.com loves to celebrate New York City’s food culture and checkered history. As part of our latest promotion, A Big Bite of the Big Apple, we are thrilled to offer a Chelsea Market and Meatpacking District Foodie Tour showcasing some of New York’s best sights, shopping and tastes.

 

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Rocky Casale