Culinary experiences, insights, and travel tips from Edible Destinations

Postcard From: Yucatán, Mexico

Read all about Mary’s culinary journey through Yucatán, Mexico: “Today is sadly my last day at the amazing Hacienda Petac in Mexico’s breathtaking Yucatan. It has been...

Postcard From Italy

Those who travel with us at Edible Destinations tend to leave with great memories and thoughts about their journey. We love getting feedback from our intrepid voyagers. Here, Susan from...

A Recipe for Scallop Success

We asked Chef Alan to give us a taste of what he teaches during our Chef for a Day experience. One thing his students learn is that it’s not always best to slave away. Delicious...

Wanderlust: A Culinary Tour of Abruzzo

The second thing travellers realize about Italy’s stunning Abruzzo region are its clutch of fabulous pastas, wines and cheeses. The region is one of Epitourean.com‘s favourites...

Yucatán Essentials

One of the greatest pleasures of travel is discovering new and delicious things to eat. Epitourean loves Mexico’s Yucatán Peninsula for this simple reason, and we’ve drummed up...