Culinary experiences, insights, and travel tips from Edible Destinations

Epitourean’s Friday Five: New York City

Introducing Epitourean’s Friday Five where we pick our favorite spots in any city on our radar. Today we wrap up our week of celebrating the great American metropolis of New York City...

Discovering Historic Chelsea Market

Travellers to New York City typically carve out time to check out one of the world’s greatest food halls, Chelsea Market. Over six million visitors throng the market each year to shop...

Postcard from Istria

Notes from Istria from an Epitourean traveller and what he and his travel companion found along their journey. We had so many extraordinary experiences during our trip to Istria.  Our...

On the Truffle Hunt in Istria

Discovering Istria’s Bounty of Truffles Istria’s Motovun Mountains are one of the world’s largest sources of coveted black and white truffles. Only here, where Epitourean...

Discovering Istria’s Parenzana Trail

Bucket List: Biking Istria’s Parenzana Trail Istria has a clutch of amazing destinations that we continue to discover and refer to Epitourean travellers. Of these are its bosky...

Postcard from Florence

The Good Life: Florence Epitourean’s intrepid traveler, Robert Everson, shares his experience in Italy’s renaissance capital, Florence. In Florence, we stayed at the SoprArno...

Postcard from Positano

Wanderlust: One Traveller’s Highlights of Beautiful Positano One of Epitourean’s intrepid travellers, Robert Everson, shared with us some of his favourite things about...

Our Favorite Istrian Wineries

Istria’s burgeoning wine business is something that locals will tell you is a tradition dating back millenniums. The region supplied Roman emperors, popes, Austro-Hungarian diplomats...

24 Hours in Pula

Walking through the historic center of Istria’s capital, Pula, is like leafing through a  ledger of the region’s layered and complicated history. This beautiful Adriatic city on...

Oil Tasting in Istria

Moveable Feast: Istria’s Overlooked Olive Oil Artisans Part I Some of the Europe’s best olive oil producers work along meridians with extremely favourable conditions. These...