Tag - Abruzzo

Customer Reviews

Yucatán was great!PicMonkey Collage

The whole experience at Hacienda Petac was totally satisfying. I recommend it highly. It’s an absolutely gorgeous place. The villa itself has been restored impeccably, the rooms are elegant and luxurious, and the grounds are spectacular. Filled with lush tropical foliage. The cooking classes were fun, the food was good, the service impeccable.

I was there for a week long “culinary adventure” put together by Epitourean.com. These adventures are perfect for a woman traveling alone. Everyone is very friendly and helpful, you make lots of new friends and never feel left out or awkward because you’re not traveling with a partner.

All in all, a great experience, and I intend to do more of these. – Mickey

Abruzzo Amore 

My daugabruzzo2hter and I took the Abruzzo area tour a few weeks ago and I must say, this was one of the best vacations I have ever been on!

We met some wonderful people, the tours were fantastic, the chef was great. From the Bell factory to the wine tasting at the winery, to the wonderful cheese factory…..I cannot say how much this all was enjoyed.

Never lacked for fantastic food, wine or friendships, I am ready to take another Epitourean trip!!!! – Barb

 

Santa Fe Raves

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Just wanted to let you know that Stephanie and I has a FANTASTIC time in Santa Fe! We were given a huge condo at Ft. Marcy with our own bedrooms and baths. Such a nice surprise and bonus!

The Foodie Tour was awesome and much more than we expected! Delicious foods and a fun friendly guide!!!

Our dinner was FABULOUS!!!! Wow! We enjoyed the beautiful ambience, excellent service and of course, the gourmet food!

We can’t rave enough about our Epitourean experience. Thank you! – Diann & Stephanie

Wanderlust: A Culinary Tour of Abruzzo

The second thing travellers realize about Italy’s stunning Abruzzo region are its clutch of fabulous pastas, wines and cheeses. The region is one of Epitourean.com‘s favourites, and where we offer fabulous culinary excursions. For beginners to Abruzzo, we’ve curated a few of our favourite local specialities to eat and drink.

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Maccheroni alla Chitarra

Abruzzo Recipe: Maccheroni alla Chitarra

Pasta ingredients:

  • 1 and 1/2 cups semolina flour, plus extra as needed
  • 2 large eggs

Sauce ingredients:

  • 2 tablespoons extra-virgin olive oil
  • 2 garlic cloves, minced
  • 24 basil leaves, thinly sliced
  • 1 fresh chili pepper, minced, or 1/2 teaspoon chili flakes
  • 1/2 pound fresh grape or cherry tomatoes, diced
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper

Cooking and serving:

  • 2 tablespoons salt
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup freshly grated Pecorino Romano (optional)

This recipe is straight forward and classic. Start by making your sauce. Bring your sauce ingredients to a simmer and turn down the heat when the vegetables and tomatoes are soft.

Prepare your pasta.

After cutting your pasta to your liking, add it to boiling and salted water. Boil until the pasta is al dente. Reserve some of the pasta water and add it to the sauce. Return the sauce to a mid-low heat and add the pasta. Stir for a further five minutes. Serve with freshly grated pecorino cheese.

 

Abruzzo Wines

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Montepulciano d’Abruzzo

This small region of Italy packs a big punch when it comes to making top notch wines. Here are some of our favorites:

Cerasuolo d’Abruzzo: We can’t go without mentioning the region’s important reds. This one is deliciously intense and dry, fruity and deep burgundy in color.

Montepulciano d’Abruzzo: The region’s most popular and important red wine. The grapes carry notes of plum, the finish is dry and velvety, and the wine pairs so well with cheeses and meats.

Trebbiano d’Abruzzo: This is a more dry and delicate tipple, also well paired with cheeses, and made from Bombino Bianco grapes.

Abruzzo Cheeses

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Scamorza Cheeses

Scamorza is a similar to mozzarella, a type of cow’s milk curd cheese that is buttery in flavour and best eaten as soon as it’s made and very tasty when grilled.

One of the best sheep’s milk ricottas made in the region is called Cacioricotta Abruzzo.  It has wonderful flavour notes of coffee and lemon zest. You would usually eat this cheese on special holidays.

Another amazing local cheese is Caciotta d’Abruzzo, a cow’s or sheep’s milk cheese that on occasion is made with chile peppers.

Pecorino d’Abruzzo is a typical sheep’s milk cheese that can be quite overwhelmingly pungent if it’s aged beyond two or three years. It is best when served with a dry and fruity red wine.

 

 

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