Tag - culinary

Insider Tips to an Amazing Edible Adventure

Planning an edible adventure? We asked some of our most seasoned travelers for insider tips about how to best live in the moment and then bring that moment home…

1. Pack lightly! You can always buy cheap flips flops and shampoo when you get there. Leave room to bring home culinary souvenirs.

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2. Alert your travel companions of your daily activity plans. If you want to go biking on the Parenzana Trail in Croatia, or plop down in the blue caves in the Rio Secreto in the Yucatán, let them know beforehand so they can join… or at least know where you are.

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3. Pack snacks–if you’re hiking or exploring a new village, load up on local treats for the trip. That way, you can maximize your time without having to stop every two hours and pay for overpriced coffees and nibbles.

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4. Keep a diary. No doubt, your friends will forever ask you what you did and where you ate. Write it down. If not for yourself, for the sake of paying it forward to future travelers.

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5. Take pictures! So obvious, we know, but your family and friends on Facebook want to know about your big life. Side note, your diary will come in handy a year from now when you finally get to the business of making a photo book of your trip and can’t make heads or tales of your photos…stockvault-gold-hill1153106. Write. A letter or postcard from a journey is an unexpected and precious gift in today’s society. Spice up your friends’ and family’s junk mail piles with a thoughtful, handwritten post from your adventure. Bonus: it also engages you deeper with your travel experience.

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7. Eat everything! Be adventurous. As we’ve discovered in all our years providing culinary travel, food is a truly special way to experience a culture. You’ve come all this way… open your mind and your mouth to all the tastes and treasures your destination holds.puglia-market8. Forget what you learned as a kid and talk to strangers. One of the dreamiest aspects of travel is meeting people with experience and perspective completely different from yours. This kind of social adventure strengthens character and makes for a very rich and new travel experience.

2013-02-20 15.19.109. Do your homework. No one expects you to take a foreign language class in preparation for your trip but brushing up on some common phrases and customs will go a long way. Engage locals by asking thoughtful questions or testing your pronunciation… we guarantee the gesture will be appreciated.2013-12-28 13.38.3910. Just go! Are you reading this blog because you’re dreaming of a trip but don’t feel the time is right? Like most things in life, there will never be a perfect time to travel and waiting for the right time to present itself can become a futile effort. Travel, especially an Edible Destinations adventure, is educational, energizing and, above all, fun, which is something we all deserve.

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Click here to explore all the culinary adventures we offer and begin planning your Edible Destination!

Yucatán Essentials

One of the greatest pleasures of travel is discovering new and delicious things to eat. Epitourean loves Mexico’s Yucatán Peninsula for this simple reason, and we’ve drummed up a list of some of the essential dishes and drinks to try while here.

Pollo Pibil is a Yucatán staple of marinated chicken wrapped in a banana leaves and baked. The tangy marinade called achiote isn’t spicy, and is typically prepared with sour orange juice, cumin, garlic, peppercorns and salt. There is a pork version of this recipe too called conchinita pibil, which is equally delicious.

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Panuchos and Salbutes

Panuchos and Salbutes are essentially cooked tortillas topped with shredded chicken, onions and lettuce. The only difference between the two are that Panuchos are made with tortillas filled with refried beans. These are the best bar snacks and appetizers.

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Lime Soup

Aside from being inherently delicious, Lime Soup is said by locals to be the ultimate cure for hangovers and colds. This simple dish is prepared with very few ingredients: shredded chicken, broth, strips of fried tortillas, and lots and lots of lime juice.

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Papadzules

Papadzules are simply tortillas stuffed with chopped hard boiled eggs and then smothered in a pumpkin seed sauce. It’s not the lightest dish you can order in the Yucatán, but it is possibly one of the most comforting.

Frijol con Puerco is a typical Monday lunch of big chunks of pork cooked slowly with black beans and served with rice. Sometimes you see this dish garnished with thin radish slices, cilantro, or avocado, but this varies depending on the restaurant.

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Michelada

A michelada is a classic Yucatán drink, and widely consumed across most of Mexico. It’s really just a dressed up beer, seasoned with lime, salt, pepper, Maggi seasoning, Tabasco sauce, and Worchestershire sauce. It’s a great drink for those who like salt, and another fail proof cure for hangovers in Mexico.

To celebrate Mexico’s rich and beautiful Yucatán, Epitourean is offering a week long promotion on some of the amazing culinary experiences the we offer throughout the region.