Notes from Istria from an Epitourean traveller and what he and his travel companion found along their journey. We had so many extraordinary experiences during our trip to Istria. Our favourite was biking on the Parenzana Trail. The former train tracks are now a great hiking and biking trail that snake through Istria’s interior woodlands. We had a birds eye view of the region’s hill towns and countryside. We chose a downhill path that led us to local honey producer’s, Medea. The owners treated us to a 45-minute honey tasting before we crossed the street to have one of the best truffle-themed meals of our lives at Zigante.
For us the point of this trip was to learn about and taste as many local specialities as we could. Out of these, our wine tasting at Kzlovic Wine Estate was phenomenal, and in such a beautiful location. We also learned a lot about local olive oils when we visited Vodnjan Chiavalon Olive Oil Estate. Epitourean brought us to see about a dozen other outstanding Istrian food, wine and beer producers. I think we caught the best of what Istria has to offer.
Of course we wanted to see some of the region’s stunning villages, coastal towns and port cities. We stopped into Porec for the day, where the urban landscape is a wonderful mash up of Roman, Baroque, modern and and contemporary architecture. Rovinj was nothing less than dreamy and walkable, and a gorgeous seafront town. The hill top enclave of Groznjan, with its art galleries and incredible vistas of surrounding green hills, was one of the most charming places we’ve every visited. We will be back for certain.
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