Tag - tortillas

Epitourean’s Friday Five: Andalucia, Spain

It is Epitourean’s great pleasure to continue our Friday Five, a selection of the places, recipes and delicious local delights that are on our radar at the moment. This week’s Friday Five is all about Andalucia, Spain, which we believe is one of the premier culinary destinations in Europe, and where we offer some fabulous culinary packages to travelers who wish to explore this amazing foodie destination.

No trip to Spain is complete without a stopover in the romantic and architecturally stunning Spanish city of Seville. Be prepared to bear the arid heat of the city, the passions of its locals, and the amazing range of fabulous and savory tapas.

Hotel Hacienda la Herriza is our kind of place. Not only is it a beautiful eden, it is a place where you can splash around in the hotel’s gorgeous pool, or sip sherry in the evening while the sunset washes everything in mango light. It is a refuge from the chaos of daily life, and ideally located near many of the top attractions in Andalucia.

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Jerez de la Frontera Sherry Bodega is a once in a lifetime experience. Even if you’re not partial to this Spanish fortified wine, a visit to one of the most important sherry producers in Spain will offer you the opportunity to understand sherry drinking culture, its importance in Spain, and more than likely turn you into a sherry sipping convert.

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Granada is an autonomous city in the Andalucian region, and one of the most beautiful cities in all of Spain. Its churches, its small alleyways, its tapas, beer, sherry and most generally, the people, make a visit here one that no traveler will ever soon forget.

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So much depends on (good) Spanish Tortillas. Their very simplicity: eggs, potatoes, olive oil and onions, have always awarded these snacks high honors as Spain’s most iconic tapas. Essentially fancy omelettes made with Spanish love and ingredients, they will pour a little joy into your day.

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Yucatán Essentials

One of the greatest pleasures of travel is discovering new and delicious things to eat. Epitourean loves Mexico’s Yucatán Peninsula for this simple reason, and we’ve drummed up a list of some of the essential dishes and drinks to try while here.

Pollo Pibil is a Yucatán staple of marinated chicken wrapped in a banana leaves and baked. The tangy marinade called achiote isn’t spicy, and is typically prepared with sour orange juice, cumin, garlic, peppercorns and salt. There is a pork version of this recipe too called conchinita pibil, which is equally delicious.

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Panuchos and Salbutes

Panuchos and Salbutes are essentially cooked tortillas topped with shredded chicken, onions and lettuce. The only difference between the two are that Panuchos are made with tortillas filled with refried beans. These are the best bar snacks and appetizers.

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Lime Soup

Aside from being inherently delicious, Lime Soup is said by locals to be the ultimate cure for hangovers and colds. This simple dish is prepared with very few ingredients: shredded chicken, broth, strips of fried tortillas, and lots and lots of lime juice.

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Papadzules

Papadzules are simply tortillas stuffed with chopped hard boiled eggs and then smothered in a pumpkin seed sauce. It’s not the lightest dish you can order in the Yucatán, but it is possibly one of the most comforting.

Frijol con Puerco is a typical Monday lunch of big chunks of pork cooked slowly with black beans and served with rice. Sometimes you see this dish garnished with thin radish slices, cilantro, or avocado, but this varies depending on the restaurant.

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Michelada

A michelada is a classic Yucatán drink, and widely consumed across most of Mexico. It’s really just a dressed up beer, seasoned with lime, salt, pepper, Maggi seasoning, Tabasco sauce, and Worchestershire sauce. It’s a great drink for those who like salt, and another fail proof cure for hangovers in Mexico.

To celebrate Mexico’s rich and beautiful Yucatán, Epitourean is offering a week long promotion on some of the amazing culinary experiences the we offer throughout the region.