Tag - Yucatan

Customer Reviews

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The whole experience at Hacienda Petac was totally satisfying. I recommend it highly. It’s an absolutely gorgeous place. The villa itself has been restored impeccably, the rooms are elegant and luxurious, and the grounds are spectacular. Filled with lush tropical foliage. The cooking classes were fun, the food was good, the service impeccable.

I was there for a week long “culinary adventure” put together by Epitourean.com. These adventures are perfect for a woman traveling alone. Everyone is very friendly and helpful, you make lots of new friends and never feel left out or awkward because you’re not traveling with a partner.

All in all, a great experience, and I intend to do more of these. – Mickey

Abruzzo Amore 

My daugabruzzo2hter and I took the Abruzzo area tour a few weeks ago and I must say, this was one of the best vacations I have ever been on!

We met some wonderful people, the tours were fantastic, the chef was great. From the Bell factory to the wine tasting at the winery, to the wonderful cheese factory…..I cannot say how much this all was enjoyed.

Never lacked for fantastic food, wine or friendships, I am ready to take another Epitourean trip!!!! – Barb

 

Santa Fe Raves

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Just wanted to let you know that Stephanie and I has a FANTASTIC time in Santa Fe! We were given a huge condo at Ft. Marcy with our own bedrooms and baths. Such a nice surprise and bonus!

The Foodie Tour was awesome and much more than we expected! Delicious foods and a fun friendly guide!!!

Our dinner was FABULOUS!!!! Wow! We enjoyed the beautiful ambience, excellent service and of course, the gourmet food!

We can’t rave enough about our Epitourean experience. Thank you! – Diann & Stephanie

Postcard From: Yucatán, Mexico

Read all about Mary’s culinary journey through Yucatán, Mexico:

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“Today is sadly my last day at the amazing Hacienda Petac in Mexico’s breathtaking Yucatan. It has been such an extraordinary experience! We helped to prepare delicious meals. Of course all of the produce and ingredients were so fresh and amazing, and we teamed up with the hotel chefs and staff to cook up a storm. Everything is so colorful and pretty. We’ve also been visiting many of Mexico’s stunning sights. One of the highlights was Merida’s market, which was lively and bustling and we also saw some of of the area’s Mayan archeological ruins. Rope hammocks are strung everywhere at the Hacienda Petac, which we took advantage of when we went to simply chill out and nap. We are also making good use of the hotel’s open air spa, which looks out over lush green gardens and is such a beautiful experience to be a part of while you’re having a massage. Tonight we bid farewell with the music of the Trova Trio on the hotel’s terrace under the stars. We’ve gotten to know that, here in paradise, romance is everywhere and we will certainly return.” 

-Mary from Colombus, Ohio

Jealous of Mary? Check out this 2 for 1 deal on our Culinary Adventure through the Heart of the Yucatán!

Epitourean’s Friday Five: Yucatán Peninsula

Epitourean’s weekly Friday Five turns its attention on all things Yucatán, a vibrant culinary region on Mexico’s beautiful Caribbean coast. Our first pick is the Hacienda Petec, a stunning Spanish colonial compound where we are thrilled to bring our travelers. The Hacienda, which is close to the the Yucatán capital of Mérida, is engulfed in lush, tropical trees and flowers, and offers amazing cooking classes and spa treatments.

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Mérida

Mérida‘s immense historical center is a veritable melting pot of Spanish, Mexican and regional Caribbean influences. This is evident in its varied architectural styles, and of course, its fabulous cuisine. The main produce market in the city is the place to discover the large variety of Yucatecan cuisine, also influenced by Middle Eastern, European and Caribbean culinary cultures to names a few.

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Rio Secreto

Epitourean loves the Rio Secreto for its amazing natural beauty, and because its an easy and fun day adventure to do with groups or solo. One of the world’s environmental wonders, you could spend the entire day here plashing around in the warm, blue water and taking in the cave’s awesome stalactites and stalagmites.

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Costamaya Beach

Xcalak is considered one of the last sections of beachfront Yucatán that is unspoiled by aggressive development. The white sand beaches are quiet, and the seas are as clear and blue and clean as anywhere in the Caribbean. Xcalak is also a popular spot for adventure sports, like snorkelling , scuba diving and fly fishing.

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Chichén Itzá

Over 1.2 million travellers from all over the world come to Mexico to visit the magnificent Mayan pyramids and ruins of Chichén Itzá. It’s one of the Yucatán region’s treasures, and best seen in the early morning or closer to closing time at sunset when the heat and sunshine are more bearable.

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Intrigued? Experience these wonders with someone you love using our TWO for ONE Yucatán promotion.

 

Yucatán Essentials

One of the greatest pleasures of travel is discovering new and delicious things to eat. Epitourean loves Mexico’s Yucatán Peninsula for this simple reason, and we’ve drummed up a list of some of the essential dishes and drinks to try while here.

Pollo Pibil is a Yucatán staple of marinated chicken wrapped in a banana leaves and baked. The tangy marinade called achiote isn’t spicy, and is typically prepared with sour orange juice, cumin, garlic, peppercorns and salt. There is a pork version of this recipe too called conchinita pibil, which is equally delicious.

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Panuchos and Salbutes

Panuchos and Salbutes are essentially cooked tortillas topped with shredded chicken, onions and lettuce. The only difference between the two are that Panuchos are made with tortillas filled with refried beans. These are the best bar snacks and appetizers.

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Lime Soup

Aside from being inherently delicious, Lime Soup is said by locals to be the ultimate cure for hangovers and colds. This simple dish is prepared with very few ingredients: shredded chicken, broth, strips of fried tortillas, and lots and lots of lime juice.

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Papadzules

Papadzules are simply tortillas stuffed with chopped hard boiled eggs and then smothered in a pumpkin seed sauce. It’s not the lightest dish you can order in the Yucatán, but it is possibly one of the most comforting.

Frijol con Puerco is a typical Monday lunch of big chunks of pork cooked slowly with black beans and served with rice. Sometimes you see this dish garnished with thin radish slices, cilantro, or avocado, but this varies depending on the restaurant.

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Michelada

A michelada is a classic Yucatán drink, and widely consumed across most of Mexico. It’s really just a dressed up beer, seasoned with lime, salt, pepper, Maggi seasoning, Tabasco sauce, and Worchestershire sauce. It’s a great drink for those who like salt, and another fail proof cure for hangovers in Mexico.

To celebrate Mexico’s rich and beautiful Yucatán, Epitourean is offering a week long promotion on some of the amazing culinary experiences the we offer throughout the region.